Rainy Day Banana Muffins

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What to do on the second rainy day in a row with a baby who sleeps a lot of the day away?  Bake!!  Anyone who knows me knows I am not much of a baker.  I like the idea of it, but when it comes to the actual combining of the ingredients, I am not a fan of how precise everything has to be!  But out of boredom and the right ingredients, I found myself mixing some things up and making some tasty treats!  Sweet enough for Dessert and healthy enough for breakfast.  What more can you ask for? How about they are dairy free if using dairy free coconut or almond yogurts (SO Delicious brand is a good one), egg free, and can be gluten free depending on flour used!

Ingredients-

2 Bananas- smashed

1/4 cup organic coconut oil

2 Tbsp Almond milk

6 Tbsp organic applesauce

1 cup Vanilla Greek yogurt

1/2 cup Coconut palm sugar

2 cups flour of choice

1 Tbsp baking powder

1/4 tsp cinnamon (I used a little bit more for extra flavor)

*Add ins- chocolate chips, walnuts

Preheat oven to 400 degrees F.

Mix all wet ingredients in one bowl and all dry ingredients in another bowl.  Add wet ingredients to dry and mix together until completely blended.

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Wet and dry ingredients together
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Everything mixed together thoroughly

In muffin tin, either greased or lined with muffin holders, pour batter 3/4 full.  Bake for 20-25 minutes, or until golden on top and baked all the way through.

Enjoy!

Rainy day baking was a success! And remember your body always thanks you when you give it what it craves.

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