Steak Fajitas any time of the week

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I love Mexican foods and drinks, and with Cinco de Mayo this past week, I could not have picked a better time to experiment in the kitchen to make something other than the taco seasoning I always seem to fall back to.

I was actually in the mood for fajitas the other night, steak fajitas, so that was what we had with a little help from google and my spice rack, the seasoning came out perfect and this will be another recipe taped to my spice cabinet!

It takes less than 5 minutes to mix together and you have enough for a steak, chicken, or whatever you choose to spice up for this time around and the next time!

Ingredients-

1/4 cup Chili Powder

2 Tablespoons Sea Salt

2 Tablespoons Paprika

1 Tablespoon Onion powder

1 Tablespoon Garlic powder

1 Teaspoon Cayenne pepper (I added a little more just because I like things spicy)

1 Tablespoon Cumin powder

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Mix altogether and store in an airtight container or jar

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Rub  the seasoning on the steak and cook the way you desire- we grilled ours for ten minutes.  While meat is cooking, sauté onions and peppers with a little EVOO until soft. Mix meat with veggies and scoop some onto a fajita wrap and enjoy.

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You can top with salsa, plain greek yogurt (alternative to sour cream), and/or  homemade guacamole.

Enjoy~

Making your own seasonings is beneficial to the body.  You are consuming no additives and less sodium and for that your body will thank you!

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